China’s Food Security Crisis: Challenges and Innovations
China feeds 20 percent of the world with just 9 percent of global arable land. In this episode, we explore China’s food security challenges, the impact of geopolitical tensions, environmental issues, and technological innovations in agriculture with Genevieve Donnellon-May.
Read Genevieve’s articles for CHOICE here.
Written by
Emma Belmonte
Emma Belmonte is China Projects Analyst at AMO, specializing in Beijing’s interactions with EU institutions, and its wider influence on European politics. Emma has been working as a reporter specialized on Chinese speaking regions, has conducted on the ground reporting in both Taiwan and China and written multiple feature articles for publications including Chinafile, GEO magazine, Figaro Magazine and the Green European Journal. She holds a Master’s degree in Modern Chinese Studies from the University of Oxford and a Bachelor’s degree in Philosophy from the Ecole Normale Supérieure de Lyon.
